Taste More than Wine at These SLO CAL Wineries SLO CAL is renowned for its world-class wineries. What many people might not know is that many local tasting rooms feature stellar culinary experiences as well. Whether the ambiance trends towards an upscale restaurant or a casual café, you can enjoy…
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Fish Is the Dish at These SLO County Seafood Spots With its proximity to the Pacific, it’s no wonder that SLO CAL serves up such high-quality seafood. The ambiance of the Central Coast’s fish-centric restaurants runs the gamut from casual to upscale, but all of them reel in the finest catch…
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When I set out to create The San Luis Obispo Farmers’ Market Cookbook it was equally important to showcase simple seasonal recipes that any home cook could easily reproduce after a trip to a local farmers’ market AND uplift our incredible SLO CAL chefs and restaurateurs that believe in the…
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Dogs have a ruff life around here. With our year-round temperate climate and open spaces galore, SLO CAL can fulfill the doggy-est of dog dreams. For play and a good sniff, there are dog parks up and down the coast. For exercise and exploration, there are lots of mountains with dog-friendly trails…
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With rolling vineyards in the SLO Coast Wine region or the Paso Robles Wine Country practically in their backyard, most SLO CAL restaurants boast a robust wine list featuring the finest bottles of local producers. Chances are, if there’s a local wine you’d really like to pair with your meal, you’ll…
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Craving more than a salad? SLO CAL knows plant-based pleasures Vegan food has transformed from bland to BAM! in recent years. So much so, that even the meat-eaters among us have been known to let our eyes wander to steaming plates of tofu stroganoff and jackfruit tacos. With the many different tasty…
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It's true that locals love their kale, local greens and fresh pressed juices. With ample bike lanes, fresh air and miles of open space trails and beaches, there's a reason why SLO CAL is often ranked as one of the healthiest places to live and play. That said, we still know how to get down to flavor…
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