Ready to fall in love? With miles of spellbinding coastline and rolling vineyards, SLO CAL has a way of bringing out the romantic in all of us. This Valentine’s Day, slow down and savor the flavor of SLO CAL with a table for two with a view. (Or a table for the whole family, a table for friends —…
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The best vacations leave a smile on your face and a good taste in your mouth. Can you smell the tri-tip sizzling? How about that hot bread bowl of clam chowder? With so many famous SLO CAL (San Luis Obispo County) foods to devour, put your diet aside. Make your Instagram followers drool with these…
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Take a bite out of SLO CAL this January for the Culinary Celebration, a month to recognize the robust culinary and restaurant scene in the county. SLO CAL restaurants are ready to take your order to enjoy their culinary creations throughout the entire month. Here’s our guide for helping out our…
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What makes a Michelin Guide restaurant recommendation so special? Simply put: a nod from this time-honored culinary tastemaker signals to readers that these eateries are worth traveling for. When it comes to Michelin guide-recommended restaurants in SLO CAL, you’ll find mouthwatering menus…
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Are you celebrating Thanksgiving away from home in SLO CAL this year? Look no further than these SLO CAL options to add to your itinerary. From dine-in service to take-out, we've got you covered from the top of Cambria to Pismo Beach, and San Luis Obispo to Paso Robles. Call ahead to reserve what…
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Get a taste of SLO CAL's farm-to-table fare with Talley Farms produce. Talley Farms has been one of SLO CAL’s thriving family-owned and operated farms since 1948 when started by Oliver Talley. Today they are known for growing high-quality fruits and vegetables in SLO CAL’s Arroyo Grande Valley…
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Need help planning this season’s cocktail menu? SLO CAL doesn’t just mix cocktails out at the bar, there are SLO CAL Crafted spirits, mixers and bitters made here to take home, too! Yes, we’re crazy for wine, but just wait till you try our drinks, served shaken, stirred and neat. From distilleries…
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Here in SLO CAL, we have an array of people and businesses that bring flavor and fun to the region. As we kick off Hispanic and Latin American Heritage Month, we want to highlight the thriving businesses taking SLO CAL by storm. While Hispanic and Latin American Heritage Month is celebrated from…
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From trendy avocado toast and zesty chilaquiles topped with runny egg, to breakfast salads of kale, local quinoa and pickled beets, brunch has never been better (or bolder) in SLO County. Swap your average mimosa for a bright Edna Valley or Paso Robles rosé, a retro sparkling wine cocktail made with…
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Antonio Varia, chef and owner of Emporio Alle Pia Salami in Atascadero and Buona Tavola Restaurants in Paso Robles and San Luis Obispo has a passion for good food and quality ingredients. With the love for cuisine deep in his family roots, Antonio continued that family tradition with his popular…
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