January 2-31, 2011
The most "Delicious" Month of the Year!
Enjoy 3-Course Menus for $30 and 30 Days
(San Luis Obispo, CA) - Savor San Luis Obispo County during the month of January and satisfy your hunger for a delicious meal at an appetizing price during the fourth annual Restaurant Month in San Luis Obispo County, January 2 - January 31, 2011. New in 2011, Restaurant Month goes statewide, leveraging the success of the popular promotion.
Over thirty restaurants throughout the area are preparing special three-course pre fixe menus for $30 throughout January to celebrate all things culinary. Restaurant Month is a great opportunity to experience some of the best wine and food this destination offers at a special value to encourage you to dine out in January. Menus can be paired with award-winning wines from Paso Robles and San Luis Obispo wine country at an additional charge.
Restaurant Month will showcase the many fine dining spots in the county that are known for their innovative menus and mouth-watering appetizers, entrees and desserts featuring fresh, local ingredients. "Restaurant Month gives us an opportunity to feature our American "Bistro" style restaurant to new patrons while highlighting the abundant local, organic and sustainable food that San Luis Obispo County has to offer" stated Executive Chef Chris Kobayashi of Artisan restaurant in Paso Robles.
The countywide promotion includes restaurants from Arroyo Grande, Avila Beach, Cambria, Cayucos, Morro Bay, Paso Robles, Pismo Beach, San Luis Obispo and Shell Beach. For a list of menus and special offers from local wineries, visit SanLuisObispoCounty.com.
San Luis Obispo County Restaurant Month is sponsored by the San Luis Obispo County Visitors and Conference Bureau (SLOCVCB) in partnership with the California Travel & Tourism Commission (CTTC).
San Luis Obispo County Restaurant Month is part of California Restaurant Month, designated by the California Travel & Tourism Commission (CTTC). CTTC will launch "California Restaurant Month" in January 2011 to further position California as the country's leading culinary destination and there are 23 destinations across California are hosting restaurant week/month this coming January!
The San Luis Obispo County Visitors and Conference Bureau promotes San Luis Obispo County through advertising, marketing, public relations and group sales. Its member base is comprised of over 500 tourism industry-related businesses including lodging properties, restaurants, wineries, golf courses and retail stores. We invite you to visit the web site at: www.sanluisobispocounty.com. For more information on the VCB, please contact Brittany Garcia at 805.781.2530 or firstname.lastname@example.org.
CTTC is a non-profit organization with a mission to develop and maintain marketing programs - in partnership with the state's travel industry - that keep California top-of-mind as a premier travel destination. According to CTTC, travel and tourism expenditures total $87.7 billion annually in California, support jobs for 881,000 Californians and generate $5.3 billion in state and local tax revenues. For more information about CTTC and for a free California Visitor's Guide, go to www.VisitCalifornia.com.