Deliverance Port Truffles Recipe by Paso Terra Seafood Restaurant
Ingredients: For 40 pieces
1 lb semi sweet chocolate
2 oz butter
12 oz heavy cream
4 oz deliverance port (from Graveyard Vineyards)
6 oz chocolate
4 oz cocoa powder
·Melt chocolate at low temperature in a bowl, no more than 105 degrees on a double boiler.
·Stir for about 2 minutes, for a shiny look.
·Add port and stir
·Refrigerate for about 1 hour
To form Truffles, 3 methods:
1.With 2 small spoons make little balls
2.Use a piping bag with no tip on parchment paper
3.Use ½ oz ice cream scoop that is soaked in hot water after each scoop, and dried
After sizing the truffles, roll them in your hand to form a ball.
To finish truffles, roll them in melted chocolate, then in cocoa powder
Recommended wine pairing: Graveyard Deliverance, available at the Tasting Room
·Any port can be used