Antonio Varia, chef and owner of Emporio Alle Pia Salami in Atascadero and Buona Tavola Restaurants in Paso Robles and San Luis Obispo has a passion for good food and quality ingredients. With the love for cuisine deep in his family roots, Antonio continued that family tradition with his popular…
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Negranti Creamery, based in Templeton, opened in 2011 and became the first creamery in the U.S. to offer 100% sheep’s milk ice cream at the wholesale and retail levels. Now expanded to retail stores along the west coast, and available for shipping throughout the U.S., this SLO CAL Crafted business…
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“Over the grade” This has nothing to do with your GPA. When locals say they're going “over the…
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