Apple Farm is thrilled to bring you an exclusive Farm to Fork experience with Chef Steve Smeets. You will be whisked away to the Baywood Farmers' Market and Chef will give you a hands-on tour of the market. You will have the opportunity to help him pick out different produce and local goods for the restaurant. After the tour of the market, Chef will get to work creating a one-of-a-kind, farm fresh meal using the ingredients you helped him pick out at the market. In the evening, join him at the Chef's Table in the restaurant for a three-course menu including a flight of local wines. This two-night package includes: Two nights in a Specialty room at the Apple Farm Inn; Chef's tour of Baywood Farmers' Market including transportation; Dinner for two including a wine flight and three courses at the Apple Farm Restaurant
Valid for the following arrival dates only: 7/22, 8/19, 9/23 and 10/14.