No one’s visit to SLO CAL is complete without at least one of our world-renowned treats. On a balmy beach day, savoring an ice cream or gelato sourced from local produce and dairy can cure the most persistent of bad moods. Fill a sack with saltwater taffy and tour the boardwalk. Choose between Olallieberry or Lemon Meringue pie for a trip down memory lane. When the air chills and the leaves turn, a steaming cinnamon roll or slice of apple pie (made from See Canyon apples, of course) and a dollop of whipped cream fulfills the craving for cozy comforts. Birthdays aren’t official until they include a teetering layer cake, stacked and frosted high. European-trained chocolatiers proffer luscious truffles and hot cocoa while cookies of all shapes, stripes and sizes keep our sweet tooth satisfied. And for the ultimate indulgence? A tall bag of fresh-popped kettle corn, munched on a stroll of farmers market.