$110 per person for Perinet Wine Club Members$120 per person for General Admission
Wine lovers and foodies will delight in this pairing: Winemaker, Antoni Sanchez-Ortiz, and Danior Kitchen’s Chef Spencer Johnson are coming together for an evening celebrating innovative Catalan cuisine and Perinet! Antoni Sanchez-Ortiz is travelling to the Central Coast from our winery in the Priorat region of Spain, making this an exclusive and rare experience for our Perinet Wine Club members.
Tickets are extremely limited with only 40 seats available for this Pop-Up Dining event to be held in Downtown San Luis Obispo. Please reserve your tickets quickly, as they will sell out.