Celebrate our flagship Ancestor Estate Reserve during our highly anticipated annual Ancestor Dinner. Set in the Historic Barn, Chef Paul Arangorin has crafted a menu featuring ingredients sourced from Le Jardin du Chef and our San Luis Obispo County neighbors. Each dish pairs flawlessly with our Estate and Reserve wines, selected by Winemaker Kevin Sass.
Covid Precautions: We require that all attendees be vaccinated against Covid-19 and show proof of vaccine at the time of the event. Exemptions accepted with proof of a negative Covid test 48 hours prior to the time of event. Masks must be worn at all times except for when eating, drinking, or sitting at your table.