Join us on Fat Tuesday! February 25th the Mardi Gras menu will be Fresh Louisiana Crawfish. Green Garden Salad with Rustic Italian Bread. Glazed Salmon with Maque Choux (Creole corn.) Chicken and Seafood Gumbo. King Cake desert. Comes with 1 glass of wine. Doors open at 5:45 and appetizers will be served at 6. Mask and necklaces are provided.