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Halter Ranch Mother's Day Brunch

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Celebrate Mother's Day with an all-inclusive lavish buffet created by Executive Chef Paul Arangorin with his twist on the culinary brunch classics. Our celebrated Libelle Sparkling and Cuvée Alice will be featured along with Halter Ranch wines selected by Winemaker Kevin Sass. Music by the Twice Cooked Jazz Trio.

Tickets Available: February 10, 2020 

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