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Our Local Table: A Community Dining Experience

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Mint + Craft presents a family-style dining experience featuring our chef Michael Wood.

$48/person (includes tax + gratuity) +$20 optional wine pairing

26 person limit

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First to the Table

Roasted Butternut and Braised Pork Cheek Empanadas

Kale Salad with Pickled Apples, Kabocha Squash “Raisins” and Pomegranate- Honey Dressing

Laetitia Sparkling Brut, N.V., Arroyo Grande Valley, CA

Entrees

Confit Leg of Mary’s Chicken with Pumpkin Mole

Pepita Crusted Salmon with Caramelized Fennel Cream

Cilantro Rice

Squash Potato Gratine

Talley Vineyards, Pinot Noir, Arroyo Grande Valley, CA

Dessert

Chai Spiced Pumpkin Cheesecake

Cass Winery, Late Harvest Roussanne, Paso Robles, CA

 

October's Dinner will be the last for 2018

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