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Our Local Table: A Community Dining Experience

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Mint + Craft presents a family-style dining experience featuring our Executive Chef Brian Parks.

$48/person (includes tax + gratuity) +$20 optional wine pairing

26 person limit
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Starters

Salt Baked Shrimp, Preserved Citrus, Chili Oil

Roman Onion and Rosemary Bread, Olives, Tomatoes, and Garlic

Marinated Artichokes and Market Carrots, Carrot Top Pesto

Barter & Trade Sauvignon Blanc, Paso Robles, CA

 

Entree

Carbonara Alla Romano

Egg, Pancetta, Squash Blossoms, Cracked Pepper, Parmesan Romano

Tablas Creek Leg of Lamb

Garlic, Herbs, Fennel

Spring Pea Salad

Peas, Tendrils, Spring Onions, Amaranth, Tarragon

Tablas Creek Estate Counoise, Paso Robles, CA

 

Dessert

Bougatsa (Greek Custard Tart) Cake with Pistachio and Honey

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