We invite you to enjoy a three-course experience featuring our Estate wines and food pairings created and prepared by Ethan Ray and Cecily Parrish Ray. From our family to yours. 2019 Sauvignon Blanc with Sumac Shrimp 2017 Estate Cabernet Sauvignon with Bison Short Ribs and Pretzel Dressing 2019 Late Harvest Sauvignon Blanc with Lemon, Duck Fat Pound Cake
This experience is available Sundays from 12-3pm (top of every hour) and by reservation which can be made here.
Please contact firstname.lastname@example.org with any questions. Thank you!
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