Did someone say Grazing? Jalapeno Poppers ~ NY Fingers ~ Chicken Bombs and more!
Join us for our next Pasture to Plate workshop where we will hear from local ranchers & farmers about their rangeland management & grazing practices, and learn more about your favorite meats! Then, our favorite J&R butchers & chefs will show us how to make a few of our favorite hearty appetizers from meats grown right here on the central Coast! Your ticket includes classroom, hands-on workshop and plenty of tasty grazing on the fixin's you prepare.
Pre-purchased tickets required to attend this workshop.
Refund Protocol: Should you find that you are unable to attend this event, you may transfer your ticket to another person, sorry, refunds, nor credits, are available for this event.