Pop-up dinners are creative and casual family-style meals where each night is focused on an ingredient, style or dish. For this year's Vintage Paso Weekend the menu focuses on Lamb, paired with estate Zinfandel. Each dinner starts with a half hour wine and appetizer reception followed by a family-style meal. Chat with your table neighbors, enjoy estate wines and the evening! Your ticket includes the full menu & two glasses of wine.
MENU PASSED APPETIZER Canapé tapenade and fresh goat cheese
MAIN Outlaw Valley Ranch Lamb fava bean puree with roasted garlic and lemon oil