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Pop up Dinner: Spring Lamb

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Pop-up dinners are creative and casual family-style meals where each night is focused on an ingredient, style or dish. For this year's Vintage Paso Weekend the menu focuses on Lamb, paired with estate Zinfandel. Each dinner starts with a half hour wine and appetizer reception followed by a family-style meal. Chat with your table neighbors, enjoy estate wines and the evening! Your ticket includes the full menu & two glasses of wine.

MENU
PASSED APPETIZER
Canapé
tapenade and fresh goat cheese

MAIN
Outlaw Valley Ranch Lamb
fava bean puree with roasted garlic and lemon oil

Garden Salad
citrus dressing

Roasted Carrots and Fennel

DESSERT

Meyer Lemon Pudding Cakes
fresh berries

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