Join instructor Evan Vossler in this hands-on cooking class for teens ages 13 to 16. Four series program will repeat throughout the year. (It is not necessary to attend all 4 consecutively.) Each class is $25 and several recipes will be prepared and eaten. Class maximum held to 9 teens.
1) Kitchen Basics: Teamwork, problem solving, professional appearance, ideology of TWK, Food as Medicine, cooking methods, kitchen/equipment/knife safety, hand washing, understanding recipes/planning/shopping; seasonings/herbs/spices; prep demonstrations; student prep work; student cooking. Feb 13, Jun 11, Oct 8
2) Soups & Salads: Stocks, soups, vegetables and salads. Mar 12, Jul 9, Nov 12
3) Proteins & More: Grains, dressings/sauces/condiments, proteins/beans/legumes/eggs. Apr 9, Aug 13, Dec 10
4) Snacks, beverages, desserts. May 7, Sep 10, Jan 14
RSVP and pre-payment necessary - 805-434-1800 or Evan@thewkrc.org - $25/class/student