Valentines Day Dinner Cruise


Celebrate your sweetheart aboard the Chablis!

Upon boarding, we will usher you to your rose adorned table with a glass of Champagne to start the evening right.

Appetizers will be a fig and olive tapenade over a creamy chevre served with crusty sourdough bread.

The meal will continue with a salad made of winter greens, avocado, roasted beets, feta cheese, drizzled with a wild mustard vinaigrette. You have the choice of Sea salt-encrusted Prime Rib or our Fresh Catch served with Asparagus and roasted baby reds.

To top it off we have created a rich Pot de Creme made with Baileys Irish Creme. Perfect enjoyed with a cup of our Fair Trade Organic Coffee.

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