Upon boarding, we will usher you to your rose adorned table with a glass of Champagne to start the evening right.
Appetizers will be a fig and olive tapenade over a creamy chevre served with crusty sourdough bread.
The meal will continue with a salad made of winter greens, avocado, roasted beets, feta cheese, drizzled with a wild mustard vinaigrette. You have the choice of Sea salt-encrusted Prime Rib or our Fresh Catch served with Asparagus and roasted baby reds.
To top it off we have created a rich Pot de Creme made with Baileys Irish Creme. Perfect enjoyed with a cup of our Fair Trade Organic Coffee.