Celebrate Vintage Paso Weekend with us as we go Back To Our Roots with an Irish inspired menu and release our 2018 Zinfandel!
Included on the menu:
*Beef Braised Short Rib with dark Irish stout beer served over authentic colcannon and topped with onion stour jus.
*Panzanella Salad with housemade Irish soda bread croutons, roasted root vegetable medley, organic spring mix with a honey mustard vinaigrette.
*Irish Grilled Cheese with Gruyere and Irish sharp cheddar on our housemade Cabernet Sourdough bread, served with a side of French onion soup.
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