Seafood is always in season in Morro Bay. Oceanfront dining soars to new heights, revealing seabirds and sea life galore. Diverse restaurants serve up freshly caught entrees daily, including crab, fish and oysters straight from the bay, served on the half shell. Ask about the locally grown avocados and homespun honey. Easily grab lunch with the family in between kayaking and shopping. Get an order to-go and devour it on the beach overlooking Morro Rock. Don’t forget to partake in salt water taffy as you meander the Embarcadero.This is truly the taste of Morro Bay.