Bistro Laurent

Laurent worked in the kitchens of the St. James, in Bordeaux France, Chateau de la Chevre d'or in Eze France, and Michel Guerard in Eugenie les bains, France. Moving to Paris he became the Head Chef of Michel Rostang and a partner and Chef at Bistro da Cote. He received the opportunity to work in California at a newly opened Fennel in Santa Monica. While working in California he fell in love with the idea of creating a bistro in the Central Coast of California. The natural beauty and ability to...