The Grill at the Cass House offers a menu using selectively sourced ingredients from the bounty of the Central Coast. Dine on produce and menu items from local farms, the Cass House Garden and familiar purveyors who share an appetite for food made with care. Gather in the pavilion and enjoy a meal prepared with seasonal ingredients complemented by the flavors of the wood-burning hearth.
Hours of Operation:
Lunch: Sat & Sun 12-4pm, Dinner: Thurs-Sun 4 - 8:30pm