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Fig Good Food

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Home-made pasta, rotisserie chicken, whole-grain and mixed-green salads, soups, and some of the most flavorful sandwiches around. We use local and organic vegetables as often as possible. Take-out is our specialty, or you can dine in ... we have 14 seats! Ever-changing Dinner Entrees and Rotisserie Specials: herb-rubbed lamb with fig chutney, garlic-rubbed pork loin, home-made meatballs, tender top sirloin sliced off the spit, with chimichurri Vegetarian dishes made to order, or try Moroccan chickpea stew, ratatouille, or Greek couscous.

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General
  • Hours of Operation: M-F 11-8:30, Saturday 11-3:30
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