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Foremost Wine Co

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Foremost restaurant serves world class food in the heart of downtown San Luis Obispo. With Executive Chef Andrew Cross and Chef de Cuisine Drew Vaughan in the kitchen, Foremost sources its ingredients from the plentiful Central Coast of California, ensuring quality and freshness in every plate. The award-winning wine list is sure to have something for everyone.

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  • Hours of Operation: Tuesday - Saturday: 5pm-10pm
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