At the intersection of rustic and refined, SLO Provisions offers all-day take-away with house-roasted rotisserie meats, family-style dinners, specialty sandwiches, farm-fresh salads and rustic-style baked goods, as well as signature drinks and coffees. The menu was designed by acclaimed Central Coast chef Jensen Lorenzen. A commitment to local ingredients and small-batch purveyors ensures that dishes like Spanish bocadillos and black-eyed pea salad enliven the senses, while proprietors Dwyne Willis and Steve Bland pour on plenty of Southern hospitality to make each and every guest feel like a friend. SLO Provisions also offers party platters, picnic box lunches, and a boutique of favorite ingredients, including everything from exotic salts to coffee beans. We are located at 1255 Monterey Street in the "Mojo Corridor."
Hours of Operation:
Monday-Friday 7am-7pm, Saturday 10am-7pm, Closed Sunday