A market-bistro and wine bar dedicated to serving organic produce from our farm and highlighting unique wines from the Central Coast. The menu changes weekly depending on the season and the availability of our ingredients. We work with local providers for our proteins: local, organic, grass and well fed livestock for our beef, lamb and free range organic poultry. Our fish is fresh from local fisheries and providers. Our bread is made exclusively by in-town bakers who are celebrated artisans of their trade. We look forward to sharing the best of the Central Coast with you. Sunday 10am - 3pm, 5-9pm Monday, Wednesday, Thursday 11am - 3pm, 5-9pm Friday and Saturday 11am - 3pm, 5-10pm Tuesday Closed Restaurant Month menu not available on Wednesdays or on Friday, January 18, Saturday January 19 and Sunday, January 20.