Sample the agricultural abundance of SLO CAL’s north county with a farm-to-table dinner in Paso Robles. Here, produce flourishes year-round thanks to sunny days and a long, temperate growing season. Plates are known to feature anything from estate-raised beef and chicken to freshly caught seafood and just-picked herbs and microgreens. Stroll the quaint town square, and you’ll find everything from fresh seafood and Thai cuisine to craft cocktails paired with wood-fired pizza. If authentic Mexican food is what you desire, you’re sure to find one, two or even three new favorites. No matter the craving, Paso Robles’ dining scene is sure to pair perfectly.