Although we serve fine food in a nice atmosphere, please dress casual should you choose us for lunch or dinner. Our concept is largely based on dumping a bucket of various shellfish on your table with a mallet, crab crackers, and other tools to get the job done. It can get messy, but hey, we clean it up!We feature "in season" product, printing our menu daily based on what's available (and what we feel like cooking). We serve several local fresh fish daily, and use local farmers (Peacock Farms) for fresh in season produce all year round. They even built a greenhouse for us so we can have good fresh tomatoes all year. We use a local butcher and a local baker.We always have a steak for those of you who don't eat fish, a chicken dinner for those of you who don't eat fish or meat, and we can sauté a vegetable dish for those of you who don't eat fish, meat, or chicken.We have been open since May 1999. We are walk in only, we are just too small to reserve tables.