Our love for the fresh flavors of Baja California and fine tequila inspired the entire concept of what is FISHGAUCHO. The idea had been deep inside us for many years during our travels south of the border with family and friends. A fresh, healthy twist to traditional mexican food, with an authentic atmosphere, latin inspired music and a tequila selection made up of the finest tequilas.As a rule at FISHGAUCHO, we are 100% committed to sourcing the freshest seafood, shellfish, local produce, organic meats, and finest tequilas available to us. Our executive chef Chris Beckett has many local resources through farmers market vendors, local farmers and fisherman to have the best ingredients at his fingertips daily to produce some of the most unique, visually inspiring, and delicious Mexican dishes you will ever try.Reservations accepted for parties of 10 or more.
Hours of Operation:
Opens Daily at 3pm, Lunch Friday-Sunday at 11:30am