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Giuseppe's Cucina Italiana


Our Italian regional specialties are indicative to the Pugliese region in Italy, particularly Bari, a seaport on the Adriatic Sea from which most of our recipes originate. Our bread and pizza is baked from scratch every day in a wood-burning oven imported from Italy. Our pastas, with their full nutty flavor and al dente qualities, are either made here on the premises or are imported from Italy. We use only the finest ingredients including virgin olive oil on our tables and in our sauces, local...
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