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Marisol at the Cliffs Restaurant & Lounge
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The menu at Marisol is prepared with a soulful touch by Chef de Cuisine Gregg Wangard, featuring produce from fields of local farmers, seafood fresh off the boats of local fishermen, naturally raised meats and poultry and a wine list that includes some of the hottest local vintages.
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- Hours of Operation: 6.30 am to 10 pm
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