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Big Sky Cafe

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Every year our local farm resources deepen and improve…we have an ever-expanding palate of organic fruits and vegetables, farmstead cheeses, olive oils, and vintage vinegar to create our fresh market dishes daily." - Charles Myers, Chef/Owner, Gourmet Magazine Interview "A must for a healthy & great tasting meal. It's no wonder that the Big Sky appeals to food lovers..." — Rachel Ray's Tasty Travels
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